Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties

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• 作者：Rebeca P Ramos-Bueno ; Roberto Romero-Gonz&aacute ; lez ; Marí ; a J Gonz&aacute ; lez-Fern&aacute ; ndez and José ; L Guil-Guerrero
• 刊名：Journal of the Science of Food and Agriculture
• 出版年：2017
• 出版时间：30 January 2017
• 年：2017
• 卷：97
• 期：2
• 页码：488-496
• 全文大小：650K
• ISSN：1097-0010

文摘

Previous studies indicated that tomato is a rich source of phytochemicals that act on different tumours. In this research, the phytochemical composition of selected tomato varieties was assessed by GLC and UHPLC/HPLC-MS, as well as their anti-tumour activities on HT-29 colorectal cancer cells.