Triacylglycerols of camellia oil: Composition and positional distribution of fatty acids

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• 作者：Wei Wei ; Huang Cheng ; Xi Cao ; Xi Zhang and Fengqin Feng
• 刊名：European Journal of Lipid Science and Technology
• 出版年：2016
• 出版时间：August 2016
• 年：2016
• 卷：118
• 期：8
• 页码：1254-1255
• 全文大小：48K
• ISSN：1438-9312

文摘

Camellia oil one of the most important vegetable oils in China. Fatty acid composition and positional distribution analyzed by GC and GC-MS in this study reveals that camellia oil is rich in oleic acid (around 78% in TAG and 85% at sn-2 position of TAG). Camellia oil has a potential as an edible oil which provides oleic acid or for use as a feedstock in designing oleic acid-enriched structured lipids.