Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in rats

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• 作者：Azalia Avila-Nava ; Lilia G. Noriega ; Armando R. Tovar ; Omar Granados ; Claudia Perez-Cruz ; José ; Pedraza-Chaverri and Nimbe Torres
• 刊名：Molecular Nutrition & Food Research
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：61
• 期：1
• 全文大小：2707K
• ISSN：1613-4133

文摘

There is few information about the possible health effects of a food combination based on a pre-hispanic Mexican diet (PMD). This diet rich in fiber, polyphenols, a healthy ratio of omega 6/omega 3 fatty acids, and vegetable protein could improve carbohydrate and lipid metabolism, gut microbiota and cognitive function.