Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads
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- 作者：Sara Lombardo ; Cristina Restuccia ; Giuseppe Muratore ; Riccardo N Barbagallo ; Fabio Licciardello ; Gaetano Pandino ; Giovanna O Scifò ; Agata Mazzaglia ; Francesca Ragonese and Giovanni Mauromicale
- 刊名：Journal of the Science of Food and Agriculture
- 出版年：2017
- 出版时间：30 January 2017
- 年：2017
- 卷：97
- 期：2
- 页码：650-658
- 全文大小：299K
- ISSN：1097-0010
文摘
Although nitrogen (N) fertilisation is essential for promoting crop yield, it may also affect the produce quality. Here, the influence of three N fertiliser rates (0 kg ha−1 as a control, 200 kg ha−1 and 400 kg ha−1 referred to as N0, N200 and N400, respectively) on the overall quality of minimally processed globe artichoke heads was investigated during refrigerated storage for 12 days.