NUT CONSUMPTION IS ASSOCIATED WITH DEPRESSIVE SYMPTOMS AMONG CHINESE ADULTS

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• 作者：Qian Su ; Bin Yu ; Haiyan He ; Qing Zhang ; Ge Meng ; Hongmei Wu ; Huanmin Du ; Li Liu ; Hongbin Shi ; Yang Xia ; Xiaoyan Guo ; Xing Liu ; Chunlei Li ; Xue Bao ; Yeqing Gu ; Liyun Fang ; Fei Yu ; Huijun Yang ; Shaomei Sun ; Xing Wang ; Ming Zhou ; Qiyu Jia ; Honglin Zhao ; Kun Song and Kaijun Niu
• 刊名：Depression and Anxiety
• 出版年：2016
• 出版时间：November 2016
• 年：2016
• 卷：33
• 期：11
• 页码：1065-1072
• 全文大小：255K
• ISSN：1520-6394

文摘

Affective disorders, especially depressive symptoms, bring such a burden to mortality and morbidity that they are associated with physical and psychological health and quality of life. Nuts, a foodstuff rich in multiple micronutrients, macronutrients, and other useful components, were considered to be a protector against depressive symptoms. Here, we conducted an analysis to examine the relationship between nut consumption and depressive symptoms.