Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens
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- 作者：Wolfgang Siegert ; Jeannette Boguhn ; Hans Peter Maurer ; Jochen Weiss ; Tobias Zuber ; Jens Mö ; hring and Markus Rodehutscord
- 刊名：Journal of the Science of Food and Agriculture
- 出版年：2017
- 出版时间：15 January 2017
- 年：2017
- 卷：97
- 期：1
- 页码：144-150
- 全文大小：112K
- ISSN：1097-0010
文摘
The influence of nitrogen fertilisation and genotype on the amino acid (AA) digestibility of triticale grain was investigated in caecectomised laying hens. Three genotypes, Grenado, EAW6002 and Lasko, were cultivated with and without nitrogen fertilisation at the end of the heading stage. The six triticale variants as well as a basal diet were each used to feed seven laying hens in a 7 × 7 Latin square design.