Identification and characterization of ovary development-related protein EJO1 (Eri s 2) from the ovary of Eriocheir sinensis as a new food allergen

详细信息    查看全文

• 作者：Lina Zhu ; Tiantian She ; Yingying Zhang ; Shaoshen Li ; Zixian Xu ; Juanjuan Yan and Huiqiang Li
• 刊名：Molecular Nutrition & Food Research
• 出版年：2016
• 出版时间：October 2016
• 年：2016
• 卷：60
• 期：10
• 页码：2275-2287
• 全文大小：2509K
• ISSN：1613-4133

文摘

Crab is a major source of shellfish allergens. Most studies have focused on allergens in crab muscle (CM) rather than on allergens in crab ovary (CO). This study aimed to identify potential allergens in CO from Eriocheir sinensis.