Safety of milk-derived bioactive peptides

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• 作者：Lilia Marí ; a Beltr&aacute ; n-Barrientos ; Hugo S Garcí ; a ; Marí ; a J Torres-Llanez ; Aaró ; n F Gonz&aacute ; lez-Có ; rdova ; Adri&aacute ; n Hern&aacute ; ndez-Mendoza and Belinda Vallejo-Cordoba
• 刊名：International Journal of Dairy Technology
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：70
• 期：1
• 页码：16-22
• 全文大小：100K
• ISSN：1471-0307

文摘

Bioactive milk peptides are protein fragments with potential biological activities. Over the past decades, studies have mainly focused on the health benefits of these bioactive peptides; however, only a few studies have evaluated their safety. In this review, we describe the scientific literature regarding their effects on both cell lines and on animal and human models, in terms of allergenicity, cytotoxicity, genotoxicity and mutagenicity.