Mechanisms of volatile production from amino acid esters by irradiation
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- 作者：Xi Fenga ; Eun Joo Leeb ; Kichang Namc ; Cheorun Jod ; Kyungyuk Koe ; Dong Uk Ahna ; duahn@iastate.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Methionine (PubChem CID ; 6137) ; Dimethyl disulfide (PubChem CID ; 12232) ; Thiobis methane (PubChem CID ; 1068)
- 刊名：Food Research International
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：81
- 期：Complete
- 页码：100-107
- 全文大小：601 K
文摘
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Irradiation produced new volatiles from amino acid esters.
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Odor of the irradiated sulfur amino acid esters was similar to irradiated meat.
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Methionine was the major amino acid responsible for irradiation off-odor in meat.
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Radiolysis of side chain and Strecker degradation were the major pathways.