Polycyclic aromatic hydrocarbons in imported Sardinops sagax: Levels and health risk assessments through dietary exposure in Nigeria
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- 作者：Nsikak U. Benson<sup> ; sup><sup>nsikak.benson@covenantuniversity.edu.ngsup> ; Winifred U. Anake ; Adebusayo E. Adedapo ; Omowunmi H. Fred-Ahmadu ; Kelechi P. Eke
- 关键词：Naphthalene (PubChem CID ; 931) ; Acenaphthylene (PubChem CID ; 9161) ; Acenaphthene (PubChem CID ; 6734) ; Fluorene (PubChem CID ; 6853) ; Phenanthrene (PubChem CID ; 995) ; Anthracene (PubChem CID ; 8418) ; Fluoranthene (PubChem CID ; 9154) ; Pyrene (PubChem CID ; 31423) ; Benzo[a]anthracene (PubChem CID ; 5954) ; Chrysene (PubChem CID ; 9171) ; Benzo[b]fluoranthene (PubChem CID ; 9153) ; Benzo[k]fluoranthene (PubChem CID ; 9158) ; Benzo[a]pyrene (PubChem CID ; 2336) ; Dibenzo[a ; h]anthracene (PubChem CID ; 5889) ; Benzo[
- 刊名：Journal of Food Composition and Analysis
- 出版年：2017
- 出版时间：April 2017
- 年：2017
- 卷：57
- 期：Complete
- 页码：109-116
- 全文大小：587 K
- 卷排序：57
文摘
PAH levels in imported canned fish were investigated. PAHs levels were moderate to elevated. Carcinogenicity and mutagenicity of PAHs-associated risks were evaluated. Carcinogenic effects on preteens and children through fish dietary intake are likely. Mutagenic toxicities are dominated by high molecular weight PAHs.