A study by 1H NMR on the influence of some factors affecting lipid in vitro digestion
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- 作者：Bá ; rbara Nieva-Echevarrí ; a ; Encarnació ; n Goicoechea ; Marí ; a J. Manzanos ; Marí ; a D. Guillé ; n ; mariadolores.guillen@ehu.eus" class="auth_mail" title="E-mail the corresponding author
- 关键词：Ammonium chloride (PubChem CID ; 25517) ; Glucosamine hydrochloride (PubChem CID ; 2830832) ; Glucose (PubChem CID ; 5793) ; Glucuronic acid (PubChem CID ; 94715) ; Glycerol (PubChem CID ; 753) ; Monosodium phosphate (PubChem CID ; 23672064) ; Sodium bicarbonate (PubChem CID ; 516892) ; Sodium sulfate (Pubchem CID ; 24436) ; Urea (PubChem CID ; 1176) ; Uric acid (PubChem CID ; 1175)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 November 2016
- 年：2016
- 卷：211
- 期：Complete
- 页码：17-26
- 全文大小：685 K
文摘
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The influence of several experimental factors on fish lipolysis was studied.
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1H NMR provides an holistic view of lipolysis reaction occurring during digestion.
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Up to 95% of fish triglycerides can be hydrolyzed by varying certain factors.
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Bile concentration greatly influences on in vitro lipid digestion.
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The information obtained is of great interest to design in vitro digestion models.