Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
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- 作者：Gangcheng Wua ; Stuart K. Johnsona ; Janet F. Bornmanb ; Sarita J. Bennettc ; Zhongxiang Fangd ; zhongxiang.fang@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author
- 关键词：Acetonitrile (PubChem CID ; 6342) ; ABTS (PubChem CID ; 35687) ; 1 ; 1-Diphenyl-2-picrylhydrazine (PubChem CID ; 74358) ; Gallic acid (PubChem CID ; 370) ; Taxifolin (PubChem CID ; 439533) ; Trolox (PubChem CID ; 40634) ; Ferulic acid (PubChem CID ; 445858) ; Caffeic acid (PubChem CID ; 689043)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：199-207
- 全文大小：769 K
文摘
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Sorghum grain physical characteristics were influenced by genotype.
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Polyphenol content and antioxidant activity were affected by sorghum genotype.
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Sorghum grain physical characteristics were influenced by irrigation treatment.
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3-Deoxyanthocyanidin content significantly increased under water deficit regime.
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Antioxidant activity of sorghum significantly increased under water deficit regime.