Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage
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- 作者：Marí ; a E. Peñ ; a-Esté ; veza ; b ; Francisco Arté ; s-Herná ; ndeza ; b ; Francisco Arté ; sa ; b ; Encarna Aguayoa ; b ; Giné ; s Benito Martí ; nez-Herná ; ndeza ; b ; Alejandro Galindoc ; Perla A. Gó ; mezb ; perla.gomez@upct.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Ascorbic acid (PUbChem CID ; 54670067) ; Dehydroascorbic acid (PUbChem CID ; 440667) ; Cyanidin 3 ; 5-diglucoside (PUbChem CID ; 441688) ; Cyanidin 3-O-glucoside (PUbChem CID ; 441667) ; Delphinidin-3 ; 5-diglucoside (PUbChem CID ; 10100906) ; Delphinidin-3-O-glucoside (PUbChem CID ; 443650) ; Pelargonidin-3 ; 5-di glucoside (PUbChem CID ; 441772) ; Pelargonidin-3-O-glucoside (PUbChem CID ; 443648) ; Chlorogenic acid (PUbChem CID ; 1794427) ; P-coumaric acid (PUbChem CID ; 1549106)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 October 2016
- 年：2016
- 卷：209
- 期：Complete
- 页码：302-311
- 全文大小：571 K
文摘
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Deficit irrigation and pomegranate storage affected quality of obtained arils.
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Pomegranates grown under deficit had enhanced contents of most bioactive compounds.
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Long cold storage before processing negatively affected arils quality.