Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities
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- 作者：Jiaqiang Luoa ; b ; Weixi Caia ; Tong Wua ; b ; Baojun Xua ; baojunxu@uic.edu.hk" class="auth_mail" title="E-mail the corresponding author
- 关键词：Vitexin (PubChem CID ; 5280441) ; Isovitexin (PubChem CID ; 162350) ; Trolox (PubChem CID ; 40634) ; 1 ; 1-Diphenyl-2-picrylhydrazine (PubChem CID ; 74358) ; Condensed tannin (PubChem CID ; 108065) ; (+)-Catechin (PubChem CID ; 9064) ; Gallic acid (PubChem CID ; 370)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 June 2016
- 年：2016
- 卷：201
- 期：Complete
- 页码：350-360
- 全文大小：1165 K
文摘
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Predominant phytochemicals distributed in hulls of mung bean and adzuki bean.
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Bean hulls possessed much higher antioxidant capacities than cotyledons.
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Hulls predominantly contributed phytochemicals except for tannins.
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Hulls predominantly contributed antioxidant activities of whole beans.
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Vitexin and isovitexin predominantly distributed in mung bean hull.