Variety-based research on the phenolic content in the aerial parts of organically and conventionally grown buckwheat
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- 作者：V. Žvikasa ; V. Pukelevičienėb ; varmoskaite@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; L. Ivanauskasb ; A. Pukalskasc ; A. Ražukasd ; V. Jak&scaron ; tasa ; e
- 关键词：Neochlorogenic acid (PubChem CID ; 5280633) ; Chlorogenic acid (PubChem CID ; 1794427) ; Rutin (PubChem CID ; 5280805) ; Quercitrin (PubChem CID ; 5280459) ; Quercetin (PubChem CID ; 5280343)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 December 2016
- 年：2016
- 卷：213
- 期：Complete
- 页码：660-667
- 全文大小：441 K
文摘
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We investigated phenolic compounds in buckwheat aerial parts.
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Five phenolics were identified and quantified in 15 varieties and 2 farming systems.
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Amount of phenolics differ significantly in all aerial parts of buckwheat.
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Variety was more influential factor to the amount of phenolics than farming system.