Effects of peppermint tea consumption on the activities of CYP1A2, CYP2A6, Xanthine Oxidase, N-acetyltranferase-2 and UDP-glucuronosyltransferases-1A1/1A6 in healthy volunteers

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• 作者：Elias Begas^a ; ; Athanasia Tsioutsiouliti^b ; Evangelos Kouvaras^a ; Serkos A. Haroutounian^c ; Konstantinos M. Kasiotis^d ; Dimitrios Kouretas^b ; Eftihia Asprodini^a
• 关键词：Peppermint ; CYP1A2 ; CYP2A6 ; Xanthine Oxidase ; N-Acetyltranferase-2 ; UDP-Glucuronosyltransferases 1A1/1A6
• 刊名：Food and Chemical Toxicology
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：100
• 期：Complete
• 页码：80-89
• 全文大小：652 K
• 卷排序：100

文摘

Peppermint tea consumption reduces NAT2 activity in humans. Peppermint tea consumption possibly reduces CYP1A2 activity in humans. Peppermint tea does not affect CYP2A6, Xanthine Oxidase and UDP-glucuronosyltransferases 1A1/1A6 activity in humans.