Introducing the Food Fraud Initial Screening model (FFIS)
详细信息 查看全文
- 作者：John Spinka ; spinkj@msu.edu" class="auth_mail" title="E-mail the corresponding author ; Douglas C. Moyerb ; moyerdo1@msu.edu" class="auth_mail" title="E-mail the corresponding author ; Cheri Speier-Peroc ; cspero@broad.msu.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Food Fraud ; Food safety ; Crime ; Adulteration ; Economically Motivated Adulteration (EMA) ; Enterprise Risk Management (ERM)
- 刊名：Food Control
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：69
- 期：Complete
- 页码：306-314
- 全文大小：431 K
文摘
- •
Food Fraud is illegal deception for economic gain using food.
- •
Food Fraud laws, regulations, standards and certifications are underdevelopment.
- •
A novel Food Fraud risk assessment is proposed referred to as an initial screening.
- •
The assessment is based on Enterprise Risk Management (ERM) principles.
- •
This assessment correlates with other Food Fraud and Food Safety management systems.