Second-hand smoke exposure in indoor and outdoor areas of cafés and restaurants: Need for extending smoking regulation outdoors?
详细信息 查看全文
- 作者：Marcela Fua ; b ; c ; Esteve Ferná ; ndeza ; b ; c ; efernandez@iconcologia.net" class="auth_mail" title="E-mail the corresponding author ; Jose M. Martí ; nez-Sá ; ncheza ; b ; 1 ; Noemi San Emeterioc ; Nuria Quiró ; sa ; Xisca Suredaa ; b ; 2 ; Montse Ballbè ; a ; b ; c ; d ; Glò ; ria Muñ ; oze ; f ; g ; Anna Riccobenea ; b ; Francesc Centriche ; f ; g ; Esteve Saltó ; b ; h ; i ; Marí ; a J. Ló ; pezf ; g ; j
- 关键词：Outdoor tobacco smoke ; Tobacco smoke pollution ; Second-hand smoke ; Passive smoking ; Nicotine ; Air marker ; Smoking ban
- 刊名：Environmental Research
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：148
- 期：Complete
- 页码：421-428
- 全文大小：510 K
文摘
- •
We assess second-hand smoke exposure in restaurant industry with airborne nicotine.
- •
Exposure indoors is significantly related to smoking at the outside entrances.
- •
Exposure on outdoor terraces varies with smoking and their level of enclosure.
- •
The current Spanish law does not fully protect nonsmokers from this exposure.