Mediterranean Diet in patients with acute ischemic stroke: Relationships between Mediterranean Diet score, diagnostic subtype, and stroke severity index
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- 作者：Antonino Tuttolomondoa ; bruno.tuttolomondo@unipa.it" class="auth_mail" title="E-mail the corresponding author ; Alessandra Casucciob ; Carmelo Buttà ; a ; Rosaria Pecoraroa ; Domenico Di Raimondoa ; Vittoriano Della Cortea ; Valentina Arnaoc ; Giuseppe Clementea ; Carlo Maidaa ; Irene Simonettaa ; Giuseppe Micelia ; Benedetto Luciforaa ; Anna Cirrincionea ; Danilo Di Bonad ; Francesca Corporaa ; Rosario Maugerie ; Domenico Gerardo Iacopinoe ; Antonio Pintoa
- 关键词：Stroke ; Mediterranean Diet ; TOAST subtype
- 刊名：Atherosclerosis
- 出版年：2015
- 出版时间：November 2015
- 年：2015
- 卷：243
- 期：1
- 页码：260-267
- 全文大小：301 K
文摘
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Adherence to a Mediterranean Diet appears to reduce the risk of cardiovascular disease.
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No study has addressed the association between Mediterranean Diet adherence stroke subtype and its severity.
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Patients with lower adherence to a Mediterranean Diet are more likely to have an atherosclerotic (LAAS) stroke.
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Patients with lower adherence to a Mediterranean Diet show a worse clinical presentation of ischemic stroke.
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Patients with lower adherence to a Mediterranean Diet are more likely to have a higher disability at discharge.