Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

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• 作者：Behrooz Alizadeh Behbahani ; Fakhri Shahidi ; ^{fshahidi@um.ac.ir} ; Farideh Tabatabaei Yazdi ; Seyed Ali Mortazavi ; Mohebbat Mohebbi
• 关键词：Plantago major seed mucilage ; Anethum graveolens ; Chemical composition ; Edible coating ; Antimicrobial effect ; Beef
• 刊名：International Journal of Biological Macromolecules
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：94
• 期：part_PA
• 页码：515-526
• 全文大小：1770 K
• 卷排序：94

文摘

Plantago major seed mucilage (PMSM) extended the shelf life of beef. PMSM incorporated with Anethum graveolens essential oil extended the shelf life of beef. PMSM could be an effective coating material for beef. PMSM coatings suppressed bacteria and fungi growth in beef. Thiobarbituric acid (TBA) and peroxide value (PV) correlated well with the microbiological data and sensory characteristics.