An overview of microorganisms and factors contributing for the microbial stability of carbonated soft drinks
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- 作者：Denise R.P. Azeredoa ; denise.perdomo@uol.com.br" class="auth_mail" title="E-mail the corresponding author ; Verô ; nica Alvarengab ; Anderson S. Sant'Anab ; Armando U.O. Sabaa Srura
- 关键词：Soft drink ; Soda ; Food spoilage ; Shelf life ; Food safety ; Beverages ; Stability
- 刊名：Food Research International
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：82
- 期：Complete
- 页码：136-144
- 全文大小：650 K
文摘
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Microbiological aspects of soft drinks are discussed.
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Main microbial groups of importance are presented.
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Key factors contributing for the microbial stability of soft drinks are reviewed.
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Measures to ensure microbial stability of soft drinks are commented.