Quantification of biologically active O-prenylated and unprenylated phenylpropanoids in dill (Anethum graveolens), anise (Pimpinella anisum), and wild celery (Angelica archangelica)

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• 作者：Vito Alessandro Taddeo^a ; Salvatore Genovese^a ; ^{s.genovese@unich.it} ; Philippe de Medina^b ; Roberta Palmisano^a ; Francesco Epifano^a ; Serena Fiorito^a
• 关键词：Anethum graveolens ; Angelica archangelica ; HPLC&ndash ; UV&ndash ; vis ; Pimpinella anisum ; Phytochemicals
• 刊名：Journal of Pharmaceutical and Biomedical Analysis
• 出版年：2017
• 出版时间：5 February 2017
• 年：2017
• 卷：134
• 期：Complete
• 页码：319-324
• 全文大小：652 K
• 卷排序：134

文摘

A method has been set up for the quantification of prenyloxyphenylpropanoids in Apiaceae plants. Prenyloxyphenylpropanoids have been disclosed in dill, anise, and wild celery for the first time. Widening of the phytochemical pool knowledge in dill, anise, and wild celery.