Biological activities of phenolic compounds extracted from Amaranthaceae plants and their LC/ESI-MS/MS profiling
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- 作者：Muhammad Yasira ; 1 ; Bushra Sultanaa ; b ; bushrasultana2005@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Matthew Amicuccib
- 关键词：Amaranthaceae ; Hydrolysed ; Phenolics ; Antimutagenic ; LC/MS/MS
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：26
- 期：Complete
- 页码：645-656
- 全文大小：1106 K
文摘
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Acidic hydrolysis is a good choice for the recovery of bound phenolics from plant matrix.
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First LC-ESI-MS/MS based report revealing six to sixteen phenolic compounds.
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Amaranthaceae leaves are innovative sources of flavonol, flavonol glycosides, phenolic acids and their esters.
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Amaranthaceae leaves could be significant sources of functional food and nutraceutical components.