Wheat bran feruloyl oligosaccharides protect against AAPH-induced oxidative injury via p38MAPK/PI3K-Nrf2/Keap1-MafK pathway

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• 作者：Huijuan Zhang^a ; Shenshuo Zhang^a ; Jing Wang^a ; ^b ; ^c ; ^{wangjing@th.btbu.edu.cn} ; Baoguo Sun^a
• 关键词：Wheat bran feruloyl oligosaccharides (FOs) ; Oxidative injury ; p38MAPK/PI3K-Nrf2/Keap1-MafK
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：29
• 期：Complete
• 页码：53-59
• 全文大小：839 K
• 卷排序：29

文摘

Wheat bran feruloyl oligosaccharides (FOs) had antioxidant activities in rats. FOs could increase the mRNA and protein expression levels of Nrf2. FOs could activate the p38MAPK/PI3K-Nrf2/Keap1-MafK pathway.