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Emulsion stability of surfactant and solid stabilized water-in-oil emulsions after hydrate formation and dissociation
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文摘

The effect of hydrate formation/dissociation on W/O emulsions stabilized using solid particles of varying hydrophobicity was investigated.

W/O emulsions stabilized with moderately hydrophobic particles resisted destabilization due to hydrate formation/dissociation.

W/O emulsions stabilized using surfactant or highly hydrophobic particles exhibited destabilization due to hydrate formation/dissociation.

Residual droplet size of surfactant stabilized emulsions increased after hydrate formation/dissociation unlike solid stabilized emulsions.

Presence of solid particles at the liquid-liquid interface did not modify the IFT value significantly unlike surfactants.

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