Full-length and mini-length DNA barcoding for the identification of seafood commercially traded in Germany

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• 作者：Babett Gü ; nther ; ^{Babett.Guenther@senckenberg.de} ; Michael J. Raupach ; Thomas Knebelsberger
• 关键词：COI ; Fish ; Mini barcodes ; Mislabeling ; Processed food ; Shrimps
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：922-929
• 全文大小：3114 K
• 卷排序：73

文摘

Authentication of seafood products commercially traded in Germany. Comparison of two commercial DNA extraction kits for different seafood products. Successful combination of full-length and min-length DNA barcodes. Detection of clear mislabeling in 5.2% of the investigated products.