Total reflection X-ray fluorescence as a tool for food screening
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- 作者：Laura Borgese ; Fabjola Bilo ; Rogerta Dalipi ; Elza Bontempi ; Laura E. Depero ; laura.depero@unibs.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：AAS ; atomic absorption spectroscopy ; AOAC ; Association of Official Agricultural Chemists ; EC ; European Commission ; EDTA ; ethylenediaminetetra-acetic acid ; DLLME ; dispersive liquid&ndash ; liquid microextraction ; FAAS ; flame atomic absorption spectroscopy ; FIAAS ; flow injection atomic absorption spectroscopy ; FDA ; Food and Drug Administration ; FAO ; Food and Agriculture Organization of the United Nations ; HG-AAS ; hydride generation atomic absorption spectrometry ; ICP-MS ; inductively coupled plasma m
- 刊名：Spectrochimica Acta Part B: Atomic Spectroscopy
- 出版年：2015
- 出版时间：1 November 2015
- 年：2015
- 卷：113
- 期：Complete
- 页码：1-15
- 全文大小：997 K
文摘
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A comprehensive overview of the applications of TXRF in the field of food analysis is proposed.
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A possible application of TXRF as a screening tool is discussed.
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Suitable protocols for sample preparation of foodstuff are reviewed.
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Developments required to transfer TXRF methods to industrial laboratories are given.