A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)

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• 作者：C. Vilas^a ; ^{carlosvf@iim.csic.es} ; A.A. Alonso^a ; ^{antonio@iim.csic.es} ; J.R. Herrera^b ; ^{juanherrera@iim.csic.es} ; A. Garcí ; a-Blanco^c ; ^{anagarci@iim.csic.es} ; M.R. Garcí ; a^a ; ^{miriamr@iim.csic.es}
• 关键词：Fish freshness ; Parameter estimation ; Nucleotide degradation ; Dynamic model ; Biochemical pathways
• 刊名：Journal of Food Engineering
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：200
• 期：Complete
• 页码：95-101
• 全文大小：482 K
• 卷排序：200

文摘

We explore different biochemical routes for nucleotide degradation in fish. A mathematical model calibrated via parameter estimation is proposed. Quantitative evidence on the existence of alternative biochemical routes is provided. The model can be used to predict quality losses at the early stages of fish storage.