Alicyclobacillus acidoterrestris spore inactivation by high pressure combined with mild heat: Modeling the effects of temperature and soluble solids

详细信息    查看全文

• 作者：Rafael Uchida ; Filipa V.M. Silva ; ^{filipavinagresilva@gmail.com}
• 关键词：Acidophilic ; High pressure thermal processing ; Alicyclobacillus acidoterrestris ; Fruit juices ; Fruit concentrates ; Brix
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：426-432
• 全文大小：553 K
• 卷排序：73

文摘

HPP-thermal processing allows the use of lower pasteurization temperatures. Higher soluble solids increased the resistance of A. acidoterrestris spores to HPP-thermal processes. Weibull model described the nonlinear inactivation of A. acidoterrestris spores.