Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces
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- 作者：Yaoxin Huang ; Mu Ye ; Xinang Cao ; Haiqiang Chen ; haiqiang@udel.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Pulsed light ; Human norovirus ; Escherichia coli O157 ; H7 ; Salmonella
- 刊名：Food Microbiology
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：61
- 期：Complete
- 页码：1-4
- 全文大小：221 K
文摘
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Pulsed light (PL) inactivation of viruses and bacteria were evaluated.
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Complete inactivation of viruses and bacteria can be achieved within seconds in PBS.
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MNV-1 and Tulane virus are more PL-resistant than Salmonella and Escherichia coli O157:H7.
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PL treatment at fluence level <12 J/cm2 cannot completely eliminate targeting organisms on berries.