Fruit quality characterization of eleven commercial mandarin cultivars in Spain

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• 作者：S. Sim贸n-Grao ; V. Gimeno ; I. Sim贸n ; V. Lid贸n ; M. Nieves ; R.M. Balal ; A.A. Carbonell-Barrachina ; F.J. Manera ; Fca. Hern谩ndez ; F. Garc铆a-S谩nchez
• 关键词：Clementine ; Tangor ; Hybrids ; Antioxidant capacity ; Aroma ; Nutrients
• 刊名：Scientia Horticulturae
• 出版年：22 January, 2014
• 年：2014
• 卷：165
• 期：Complete
• 页码：274-280
• 全文大小：526 K

文摘

In this study, we characterized the chemical and physical aspects of eleven commercial mandarins [鈥楥lementine鈥?(鈥楥lementina Fina鈥? 鈥楥lemenules鈥? 鈥楬ernandina鈥?, tangor (鈥極rtanique鈥? 鈥楢fourer鈥? 鈥楨llendale鈥?, and hybrid cultivars (鈥楩ortuna鈥? 鈥楰ara鈥? 鈥楳or鈥? 鈥楴ova鈥?and 鈥榊osemite鈥?] in the Spanish southeast. The analysis revealed that 鈥楨llendale鈥?showed the highest amount of juice, 鈥楴ova鈥?and 鈥楥lementina Fina鈥?displayed high total soluble solids and low titratable acidity, and 鈥楥lementina Fina鈥?showed a particularly high concentration of Potassium. The cultivars 鈥楥lementina Fina鈥?and 鈥楥lemenules鈥?were the mandarins most appropriate for fresh consumption, with small-medium sized fruits and a high percentage of excellent quality juice.