Characterization of functional proteases from flowers of tea (Camellia sinensis) plants
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- 作者：Yiyong Chena ; b ; 1 ; Xiumin Fua ; 1 ; Xin Meia ; Ying Zhoua ; Bing Duc ; d ; Youying Tue ; Ziyin Yanga ; b ; zyyang@scbg.ac.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Amino acid ; Camellia sinensis ; Flower ; Protease ; Serine carboxypeptidase-like protein ; Tea
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：25
- 期：Complete
- 页码：149-159
- 全文大小：1029 K
文摘
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Proteases from tea flowers increased by 177% of total amino acids of infusion of tea leaves.
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CsSCLP was identified as one of major proteases in tea flowers.
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CsSCLP was equivalently expressed in floral stages and most floral tissues.