Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS
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- 作者：Linda Hö ; ll ; Jü ; rgen Behr ; Rudi F. Vogel ; rudi.vogel@wzw.tum.de" class="auth_mail" title="E-mail the corresponding author
- 关键词：Meat spoilage ; Modified atmosphere ; Matrix assisted laser desorption/ionization time of flight ; Brochothrix thermosphacta ; Carnobacterium sp.
- 刊名：Food Microbiology
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：60
- 期：Complete
- 页码：84-91
- 全文大小：2446 K
文摘
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MALDI-TOF MS enables high resolution monitoring of poultry spoilage.
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The type of modified atmosphere gases determines microbiota types and dynamics.
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Brochthrix, Carnobacterium sp. Pseudomonas and enterobacteria are determinants.
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High oxygen MAP promotes preferred microbiota composition and less sensorial impact.