Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stability
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- 作者：Yaqin Maa ; Jia Liua ; Fayin Yea ; Guohua Zhaoa ; b ; zhaogh@swu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：β-Carotene ; Octenylsuccinate oat β-glucan ; Self-aggregate ; Stability ; Micelle
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：65
- 期：Complete
- 页码：845-851
- 全文大小：509 K
文摘
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β-Carotene could be solubilized by OSG micelles up to 12.84 μg/mL.
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15">DS, MW and IP were the key factors affected the solubilization of β-carotene.
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OSG micelles underwent somewhat deformation upon β-carotene loading.
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Stability of β-carotene-loaded micelles were determined.
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