Accumulation of carotenoids and expression of carotenogenic genes in peach fruit
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- 作者：Shifeng Caoa ; Minhua Liangb ; Liyu Shib ; Jiarong Shaob ; Chunbo Songb ; Kun Bianb ; Wei Chenb ; Zhenfeng Yangb ; yangzf@zwu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：CCD ; carotenoid cleavage dioxygenase ; CHYB ; β-carotene hydroxylase ; DAFB ; days after full bloom ; DMAPP ; dimethylallyl diphosphate ; FPP ; farnesyl diphosphate ; FPPS ; farnesyl diphosphate synthase ; FW ; fresh weight ; GGPP ; geranylgeranyl diphosphate ; GGPS ; geranylgeranyl diphosphate synthase ; IPP ; isopentenyl pyrophosphate ; LCYB ; lycopene β-cyclase ; LED ; light-emitting diode ; PCR ; polymerase chain reaction ; PDS ; phytoene desaturase ; PSY ; phytoene synthase ; q-PCR ; quantitative real-time PCR ; ZDS ; ζ-c
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：137-146
- 全文大小：760 K
文摘
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CCD4 expression was related to the low carotenoid levels in white peach cultivar.
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Carotenoid accumulation was linked with expression of several carotenogenic genes in yellow peach.
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15">Blue light treatment increased carotenoid accumulation in yellow peach.
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The induced expression of carotenogenic genes was related with the carotenoid content in light treated peach.
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