Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y)

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• 作者：Priscila do Carmo Marchioro Raupp Torma^a ; Allana Von Sulzback Brasil^a ; Ana Vâ ; nia Carvalho^b ; André ; Jablonski^c ; Thallita Kelly Rabelo^d ; José ; Clá ; udio Fonseca Moreira^d ; Daniel Pens Gelain^d ; Simone Hickmann Flô ; res^a ; Paula Rossini Augusti^a ; ^{paularaugusti@gmail.com} ; Alessandro de Oliveira Rios^a
• 关键词：Anthocyanins ; Carotenoids ; Antioxidant activity ; Dichlorofluorescein-diacetate assay ; Reactive oxygen species ; Breeding program
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：1 May 2017
• 年：2017
• 卷：222
• 期：Complete
• 页码：94-104
• 全文大小：1683 K
• 卷排序：222

文摘

The breeding program has provided important changes in açaí bioactive compounds. Cyanidin 3-glucoside and cyanidin 3-rutinoside are the main anthocyanins found. Hydroethanolic extracts from açaí have a high content of carotenoids. All genotypes, except L04P16, showed antioxidant and neuroprotective effects.