Selection index for meat and milk traits of buffaloes in Colombia
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- 作者：Divier A. Agudelo-Gó ; meza ; Jorge H. Agudelo-Trujillob ; Mario F. Ceró ; n-Muñ ; ozc ; mario.ceron@udea.edu.co" class="auth_mail" title="E-mail the corresponding author
- 关键词：Variance components ; Quantitative genetics ; Genetic progress
- 刊名：Livestock Science
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：191
- 期：Complete
- 页码：6-11
- 全文大小：499 K
文摘
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Meat and milk related parameters in buffaloes are too low and should improve.
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Selection indices allow obtaining simultaneous genetic progress for several traits.
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Selection indices using principal components allow for an adequate genetic progress.
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Buffalo farmers can build selection indices according to their particular needs.