Reduction of extended-spectrum-尾-lactamase- and AmpC-尾-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses
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- 作者：Ewa Pacholewicza ; b ; Apostolos Liakopoulosc ; Arno Swartd ; Betty Gortemakera ; Cindy Dierikxc ; Arie Havelaara ; e ; Heike Schmitta ; H.Schmitt@uu.nl" class="auth_mail" title="E-mail the corresponding author
- 关键词：Poultry ; Slaughter hygiene ; Antibiotic resistance
- 刊名：International Journal of Food Microbiology
- 出版年：2015
- 出版时间：23 December 2015
- 年：2015
- 卷：215
- 期：Complete
- 页码：57-63
- 全文大小：769 K
文摘
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Reduction of ESBL/AmpC producing E. coli differed between slaughterhouses.
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Chilled carcasses carried 102–105 CFU/carcass of ESBL/AmpC producing E. coli.
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Both primary production and processing influenced levels after chilling.
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E. coli can be used as surrogate for ESBL/AmpC producing E. coli through processing.
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Improvements in processing hygiene can have a similar effect on multiple hazards.