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Sensitive determination of caffeine by copper sulphide nanoparticles modified carbon paste electrode
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Starch assisted synthesis of CuS NPs by simple co-precipitation method in aqueous media.

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CuS NPs MCPE was used for caffeine sensor.

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CuS NPs MCPE exhibited better electrocatalytic activity towards the oxidation of caffeine.

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The electrokinetic rate of CuS NPs MCPE towards caffeine oxidation was found to be 2.174 × 103 s−1.

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The sensor showed lower detection limit, higher sensitivity and selectivity, wide linear range, good reproducibility and stability.

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