Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation
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- 作者：S. Van Hautea ; I. Trylandb ; C. Escuderob ; M. Vannestea ; I. Sampersa ; imca.sampers@ugent.be" class="auth_mail" title="E-mail the corresponding author
- 关键词：Fresh-cut lettuce ; Chlorine dioxide ; Water disinfection ; Microbial cross-contamination ; Disinfection by-products
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：301-304
- 全文大小：272 K
文摘
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ClO
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The chlorine demand is more than 10 times higher than that of ClO
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ClO
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About 77% of the consumed ClO
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Possible transfer of ClO