Feasibility study for development of candidate reference material for food analysis: Chloramphenicol in milk powder

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• 作者：Eliane Cristina Pires do Rego^a ; ^b ; ^{ecrego@inmetro.gov.br} ; ^{elianerj@hotmail.com} ; Evelyn de Freitas Guimarã ; es^a ; ^{efguimaraes130@gmail.com} ; Janaí ; na Marques Rodrigues^a ; ^{jmrodrigues@inmetro.gov.br} ; Renata Cristina Scarlato^a ; ^{renatascarlato@yahoo.com.br} ; Regina Isabel Nogueira^c ; ^{regina.nogueira@embrapa.br} ; Annibal Duarte Pereira Netto^b ; ^d ; ^{annibal@vm.uff.br}
• 关键词：Chloramphenicol ; Milk ; Feasibility study ; Homogeneity ; Certified Reference Material (CRM)
• 刊名：Measurement
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：98
• 期：Complete
• 页码：300-304
• 全文大小：530 K
• 卷排序：98

文摘

This is a preliminary study to provide a new tool for quality assurance of milk. The powder milk batch was prepared from incurred cow milk. The study involved the evaluation of water content and mass fraction of CAP. The association of two processes was the best way for the production of powdered milk. The production of a homogeneous candidate CRM of CAP in milk was feasible.