Combined treatment with chlorine dioxide gas, fumaric acid, and ultraviolet-C light for inactivating Escherichia coli O157:H7 and Listeria monocytogenes inoculated on plums
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- 作者：Hyun-Gyu Kim ; Kyung Bin Song ; kbsong@cnu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Chlorine dioxide gas ; Plums ; Pathogenic bacteria ; Fumaric acid ; UV-C
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：371-375
- 全文大小：486 K
文摘
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Plums were treated by chlorine dioxide gas, fumaric acid, and UV-C.
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Chlorine dioxide gas was a suitable treatment to disinfect the fruits.
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Combined treatment had a synergy effect to inactivate pathogenic bacteria.