Inhibitory effect of gamma irradiation and its application for control of postharvest green mold decay of Satsuma mandarins
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- 作者：Rae-Dong Jeong ; jraed2@kaeri.re.kr" class="auth_mail" title="E-mail the corresponding author ; Eun-Hee Chu ; Gun Woong Lee ; Chuloh Cho ; Hae-Jun Park
- 关键词：Penicillium digitatum ; Gamma irradiation ; Membrane integrity ; Cellular leakage ; NaDCC
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：3 October 2016
- 年：2016
- 卷：234
- 期：Complete
- 页码：1-8
- 全文大小：1313 K
文摘
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Gamma irradiation and NaDCC introduced to control of green mold on mandarin fruits.
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Integration of gamma irradiation and NaDCC synergistically inhibited the fungal development.
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Combined treatment can be applied to preserve the quality of the mandarin fruits.
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