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Stimulated production of triterpenoids of Inonotus obliquus using methyl jasmonate and fatty acids
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Triterpenoid production by I. obliquus under submerged fermentation.

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Trametenolic acid, 3β-hydroxy-lanosta-8,24-dien-21-al, inotodiol, and betulin.

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Addition of MeJA with Tween-80 or fatty acids stimulates the production.

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Fatty acids are less effective than MeJA on the production.

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Different effect on biosynthesis of individual tritepenoid components.

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