Comparative study among rheological, near-infrared light backscattering and confocal microscopy methodologies in enzymatic milk coagulation: Impact of different enzyme and protein concentrations
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- 作者：Bruno Ricardo de Castro Leite Jú ; niora ; Alline Artigiani Lima Tribstb ; Marcelo Cristianinia ; olecram@unicamp.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Milk protein ; Milk-clotting ; Rheological assay ; Near-infrared light backscattering ; Confocal microscopy
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：62
- 期：Complete
- 页码：73-82
- 全文大小：2959 K
文摘
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All the methods were capable to evaluate the milk coagulation.
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Each method showed different responses in relation to formation and development of gel.
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Rheological method provided data concerning the gel consistency.
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NIR light backscattering scanning measured of the degree of bonding between the particles.
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Confocal microscopy allowed for visualization of the formation of the protein network.