Diet, lifestyle and cognitive function in old Chinese adults
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- 作者：Li Dong1 ; Rong Xiao1 ; Can Cai ; Zhuoyuan Xu ; Sisi Wang ; Lulu Pan ; Linhong Yuan ; ylhmedu@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：MoCA ; Montreal Cognitive Assessment ; MCI ; mild cognition impairment ; AD ; Alzheimer&rsquo ; s disease ; PD ; Parkinson&rsquo ; s disease ; BMI ; body mass index ; FFQ ; food frequency questionnaire ; CNS ; Chinese Nutrition Society ; CHNS ; China Health and Nutrition Survey
- 刊名：Archives of Gerontology and Geriatrics
- 出版年：2016
- 出版时间：March-April 2016
- 年：2016
- 卷：63
- 期：Complete
- 页码：36-42
- 全文大小：340 K
文摘
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894 old Chinese adults aged 50 and above were involved in cross-sectional study.
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Relationship between die, lifestyle and cognitive function was explored.
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Nut, vegetable and fruit rich diet might decrease the risk of cognition impairment.
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Reading books and doing housework help to maintain healthy cognition.