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NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada
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NMR metabolomics of sea buckthorn berries of the cultivars ‘Terhi’ and ‘Tytti’.

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Phenotypic plasticity is revealed when comparing different growth sites.

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Sub-arctic latitude has a major phenological effect on berry composition.

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0020">Ethyl glucoside is accumulated during ripening in southern growth conditions.

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0025">Key fingerprints were quinic acid for ‘Terhi’ and ethyl glucoside for ‘Tytti’.

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