Effect of electron irradiation on the gel properties of Collichthys lucidus surimi
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- 作者：Siyao Denga ; b ; c ; Liangyu Lva ; c ; Wenge Yanga ; b ; c ; yangwenge@nbu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Dalun Xua ; Qiaoming Loua ; Jinjie Zhanga
- 关键词：Electron irradiation ; Surimi gel ; Gel properties ; Protein secondary structure
- 刊名：Radiation Physics and Chemistry
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：130
- 期：Complete
- 页码：316-320
- 全文大小：1070 K
文摘
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Electron irradiation improves the gel properties of surimi.
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5 kGy irradiation made a compact and ordered gelation network structure.
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Irradiation could decrease the trichloroacetic acid-soluble peptide content.
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Irradition and heat treatments affect the second structure of surimi protein.