Differential effects of regular and controlled atmosphere storage on the quality of three cultivars of pomegranate (Punica granatum L.)
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- 作者：Ifat Matityahua ; ifatm@migal.org.il" class="auth_mail" title="E-mail the corresponding author ; Prosper Marcianoa ; d ; prospermr@nana10.co.il" class="auth_mail" title="E-mail the corresponding author ; Doron Hollandb ; vhhollan@volcani.agri.gov.il" class="auth_mail" title="E-mail the corresponding author ; Ruth Ben-Ariec ; fruitlab@netvision.net.il" class="auth_mail" title="E-mail the corresponding author ; Rachel Amira ; d ; Rachel@migal.org.il" class="auth_mail" title="E-mail the corresponding author
- 关键词：Pomegranate ; Postharvest ; Controlled atmosphere ; Total phenolics ; Storage ; Husk disorders
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：115
- 期：Complete
- 页码：132-141
- 全文大小：2065 K
文摘
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Two storage regimes were examined in three pomegranate cultivars.
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Samples were taken at harvest and once every month for total five months.
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Several nutritional components were altered in same trends in the three cultivars.
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Regular atmosphere was better for maintaining anthocyanin and flavors in arils.
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The results implying that each cultivar require a specific storage protocol.