LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection
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- 作者：Ana-Rosa Ballester ballesterar@iata.csic.es" class="auth_mail" title="E-mail the corresponding author ; Marí ; a T. Lafuente ; mtlafuente@iata.csic.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Narirutin (PubChem CID ; 442431) ; Isorhoifolin (PubChem CID ; 9851181) ; Eriocitrin (PubChem CID ; 83489) ; Diosmin (PubChem CID ; 5281613) ; Didymin (PubChem CID ; 16760075) ; Caffeic acid (PubChem CID ; 689043) ; Hesperidine (PubChem CID ; 3594) ; Chlorogenic acid (PubChem CID ; 1794427) ; Scoparone (PubChem CID ; 8417) ; Isosinesetin (PubChem CID ; 632135) ; Sinensetin (PubChem CID ; 145659) ; Nobiletin (PubChem CID ; 72344) ; Tangeretin (PubChem CID ; 68077)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：575-583
- 全文大小：671 K
文摘
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Light-emitting diodes blue light increases ethylene production in citrus fruits.
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Ethylene-related genes are differentially regulated by blue light.
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High blue light quantum flux levels increase the coumarin scoparone.
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Ethylene and phenylpropanoids are not key factors in blue light-induced resistance to P. digitatum.